August 20, 2011

Dining Redefined: Zong Review

Zong offers different Asian cuisine. They offer mix of Chinese, Singaporean, Malaysian, Hong Kong and Filipino dishes. Most of our orders were from Zong’s favorite menu.



The store has a calm ambiance. Simple yet stylish



I just want to commend their fast service. The waiter was very accommodating and gladly assists us with our questions. We waited for less than 10 minutes for our order. 5/5 for their service! Specially for hungry people like us =)

Caramelized Pork Loin – the pork itself was very flavorful. It blended well with the sauce. Ops the pork is definitely not crunchy since it is served with sauce.
Caramelized Pork Loin 348 Php
We got positive feedback from Zong Favorite’s Chicken in Salted Egg Yolk. Imagine fried chicken coated with salted egg yolk. Sounds salty, but it’s not. Two thumbs up for this one.  Crunchy and tasty to the last bone. This is my most recommended amongst our order.
Chicken in Salted Egg Yolk 438 Php
Steamed Fish Fillet with Soy Sauce – this is our last order. Filleted Dory with shitake mushrooms and steamed broccoli in soy sauce. The fish was fresh. The sauce has the right amount of saltiness which adds flavor to the fish. I also love the shitake mushrooms.
Steamed Fish Fillet with Soy Sauce 438 Php

Zong Menu:










Overall, my first Zong experience was very nice. The food was great plus as mentioned earlier the good service. Though, their menu is a bit pricey even for 2-3 persons. Given this I still recommend Zong for a good dining experience.

Notes:
Service Charge: None
CR: Very Clean
Smoking/non- Smoking area: Yes
Parking: Centris Parking Area

My Overall Rating:
Food: 5/5
Value for Money: 3/5

Branches:
Centris Walk -  EDSA cor. Quezon Avenue Quezon City (02) 352-4163
The Fort (02) 889-0472 or 79
Paseo de Sta Rosa   
Westgate Alabang (02) 771-1428    

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